We’re having a pig roast!
Food by Peekamoose Restaurant!
Custom Cocktail!
Saturday May 17, 2014
- 11:00 Quick Rehearsal
- 12:00 Ceremony
- 12:45 Cocktails & Apps
- 1:45 Toasts & Dinner
- 3:15 Cake & Dancing
The party will be at Big Indian Springs, the house where all the weekend’s activities take place.
Many of you already know that the bride likes her MEAT. So the buffet will include a pig roast AND buttermilk fried chicken! (Don’t worry, veggies, there’s an entree for you, and all the sides are vegetarian.)
Many of you also already know that the groom likes his Old Fashioneds. So we’ll be serving a Catskills Old Fashioned—Hudson Baby Bourbon, bitters, house-cured cherries, muddled orange, and NY maple syrup.
All this amazing food and drink is coming from Peekamoose Restaurant & Tap Room in Big Indian, NY!
Will there be a ceremony, you ask? Of course! Our beloved friend and favorite theologian Aana Vigen will speak on our behalf and guide us through our vows. Actually, the whole weekend is a testament to our lives together and a product of our friends’ and families’ efforts—from the postcards to the flowers in the rooms. It’s a labor of love, literally. Thanks everybody! (We love you too.)
To request a song for the celebration, email songs@brettandmargaret.com!